Experience Winter Wine & Dine Week at Table 128

Warm up this winter with an exceptional culinary experience during Winefest’s Winter Wine & Dine Week at Table 128. From January 10-17, indulge in a specially crafted three-course prix fixe menu featuring vibrant flavors and seasonal ingredients.

Winter Wine & Dine Week Menu
Prix Fixe Menu – $58
Wine Pairing Add-On – $33

Don’t miss this opportunity to savor the flavors of winter. Reserve your table today and be part of Winefest’s premier dining week! Make your reservations today!

The Menu:

First Course:
Little Gem Salad - petit head lettuce, smoked jalapeno and parmesan vinaigrette, blue corn polenta croutons

Wine Pairing: Vom Boden, “Vertigo”, riesling feinherb, Mosel, DE, 2023

Second Course:
Wild Boar - rack of wild boar, curried squash puree, warm bean salad, braised chard, natural jus and mustard caviar

or

Roast Cauliflower - caramelized, onion & mushroom ragout, pistachio pesto, herbed black bean puree

Wine Pairing: Lioco, “Indica Red”, Carignan, Mendocino County, US, 2022

Third Course:
Bread Pudding - caramelized banana, banana bread and brioche, butterscotch ice cream, candied pecan

Wine Pairing: Pierre Ferrand, Pineau des Charentes, uni bla, Cognac, FR, NV