Chef's Tasting Menu at Table 128
Join us on Saturday, January 25, 2025, for our Chef's Tasting Menu dinner series! This weeks Chef’s Tasting Menu will feature three carefully curated courses designed to highlight the warmth and richness of winter’s finest ingredients, paired with optional beverage selections to elevate your evening.
The dinner is $55 per person; if you want to add beverage pairings, it's $88. Reservations are recommended, but not required.
The Menu:
First Course:
vichyssoise - chilled potato & leek soup, hazelnut, truffle vinaigrette
Optional Wine Pairing: La Marea | albarino | Monterey, CA | 2023
Second Course:
ahi tuna - roasted eggplant puree, arugula chimichurri, pickled mushrooms & celery
Optional Wine Pairing: Ch. Laulerie |”Juste Ciel”| semillon | ergerac, FR | 2018
Third Course:
buttermilk panna cotta - buttermilk, cream, sugar, fresh berries, crushed almonds, macaron
Optional Wine Pairing: Adami | “Garbel” | glera | Prosecco, Veneto, IT | NV
Event Details:
Date: Saturday, January 25, 2025
Time: Available from 5 pm until sold out
Pricing: $55 per person; $88 with beverage pairings
Reservations: Recommended but not required. Reserve a table here.
Take a seat at our table and let us guide you through an unforgettable culinary journey that celebrates the vibrant flavors of winter. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!
