½-priced bottles of wine every Wednesday from 4–9 PM. Wine-Down Wednesday at Table 128.

All-Day Happy Hour every Tuesday from 4 PM to close. $5 beer, $10 wine, $8 cocktails, and seasonal bites at Table 128.

A one-night-only three-course Chef’s Tasting Menu featuring steak salad, duck breast, and chocolate pots de crème with optional wine pairings.

Chef’s Tasting Menu at Table 128 in Des Moines featuring heirloom tomato salad, pork tenderloin, and chiffon cake.

Chef’s Tasting Menu at Table 128 in Des Moines featuring charred asparagus, striped bass, and banana tostada.

Join Table 128 in Des Moines for a one-night-only Chef’s Tasting Menu on May 9 featuring soft-shell crab, Ora King salmon with spring vegetables, and basil cake with strawberry mousse. Seasonal three-course dining with optional wine pairings.

Chef’s Tasting Menu at Table 128 in Des Moines featuring grilled Caesar salad, chicken confit, and chocolate éclair.

Join Table 128 in Des Moines for a one-night-only Chef’s Tasting Menu on April 25 featuring eggs in a frame, braised lamb shank, and strawberries & champagne terrine. Seasonal three-course dinner with optional wine pairings.

Chef’s Tasting Menu at Table 128 in Des Moines featuring octopus terrine, lamb rack, and honey-lavender cheesecake. One night only.

Chef’s Tasting Menu at Table 128 in Des Moines featuring grilled halloumi, pork tomahawk, and pistachio ice cream sandwich. One night only.

A one-night-only Chef’s Tasting Menu at Table 128 featuring three seasonal courses and optional wine pairings. Saturday, March 28.

Join Table 128 in Des Moines for a three-course Chef’s Tasting Menu featuring asparagus salad, Snake River Farms flank steak, and baklava.

Experience Wine-Down Wednesday at Table 128 in Des Moines. Enjoy ½-priced bottles of wine every Wednesday from 4 PM to close. A warm, relaxed mid-week dining tradition. Reserve your table today.

Experience All-Day Happy Hour every Tuesday at Table 128 in Des Moines. Enjoy $10 glasses of wine, $5 beer, $8 select cocktails, and a curated menu of small bites from 11 AM to close. Reserve your table today.

Join Table 128 in Des Moines for a three-course Chef’s Tasting Menu featuring shellfish ceviche, braised lamb shank, and lemon bar.

Join Table 128 in Des Moines for a three-course Chef’s Tasting Menu featuring beef tartar, red snapper, and chocolate soufflé.

A three-course Chef’s Tasting Menu at Table 128 featuring beet bruschetta, beef tenderloin, and profiterole. One night only.

Join Table 128 Saturday, January 31 for a three-course Chef’s Tasting Menu featuring octopus & pork belly, lamb shank, and chocolate cake.

The January 24 Chef’s Tasting Menu features fingerling potatoes, cassoulet, and pavlova.

The January 17 Chef’s Tasting Menu features short rib arancini, pork osso bucco, and parsnip cake.

Join Table 128 Saturday, January 10 for a three-course Chef’s Tasting Menu featuring ricotta toast, duck confit, and chocolate pot de crème.

Our December 27 Chef’s Tasting Menu features phyllo bites, glazed chicken, and honey cheesecake — one night only.

Our December 20 Chef’s Tasting Menu features tuna tartare, braised pork shank, and orange soufflé — one night only.

Experience Wine-Down Wednesday at Table 128 in Des Moines. Enjoy ½-priced bottles of wine every Wednesday from 4 PM to close. A warm, relaxed mid-week dining tradition. Reserve your table today.

Our seasonal three-course Chef’s Tasting Menu for December 13 features beets & burrata, seared tuna, and a winter flatbread.

Experience Table 128’s Chef’s Tasting Menu on Saturday, December 13, 2025 — a three-course seasonal dinner crafted by Chef Lynn and the team. This week features beets & burrata, seared ahi tuna with sweet potato and vanilla gastrique, and a winter flatbread with caramelized apples and honey. One night only. Reservations encouraged.

This week’s Chef’s Tasting Menu features a wedge salad, short rib ragù, and a vanilla-pecan tart — a three-course dinner inspired by late-autumn flavors.

Each Saturday, Table 128 presents a one-night-only tasting menu inspired by the season. This week: squash with burrata, chicken ballotine with pancetta, and carrot cake with mascarpone cream.

Each Saturday, Table 128 presents a one-night-only tasting menu inspired by the season. This week: mushroom & ricotta agnolotti, duck confit, and pumpkin tiramisu.

Each Saturday, Table 128 presents a three-course tasting menu inspired by the season. This week: little gem salad, Chilean seabass, and poached pear with Meyer lemon and almond cream.