Chef's Tasting Menu at Table 128

Join us on Saturday, January 4, 2025, for our Chef's Tasting Menu dinner series! This weeks Chef’s Tasting Menu will feature three carefully curated courses designed to highlight the warmth and richness of winter’s finest ingredients, paired with optional beverage selections to elevate your evening.

The dinner is $55 per person; if you want to add beverage pairings, it's $88. Reservations are recommended, but not required.

The Menu:

First Course:
lobster frittata - cold water lobster tail, pork belly, brioche, leeks, egg, zucchini

Optional Wine Pairing: Coming soon

Second Course:
pork tenderloin - blue corn polenta, brandied cherry sauce, goat cheese, fresh peas

Optional Wine Pairing: Coming soon

Third Course:
tiramisu - mascarpone, spiced rum, espresso, lady fingers, cocoa

Optional Wine Pairing: Coming soon

Event Details:

Date: Saturday, January 4, 2025

Time: Available from 5 pm until sold out

Pricing: $55 per person; $88 with beverage pairings

Reservations: Recommended but not required. Reserve a table here.

Take a seat at our table and let us guide you through an unforgettable culinary journey that celebrates the vibrant flavors of winter. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!