Chef's Tasting Menu at Table 128
Join us on Saturday, March 29, 2025, for our Chef's Tasting Menu dinner series! This week’s menu highlights the bright, fresh flavors of spring, featuring three carefully curated courses that showcase the season’s finest ingredients. Enhance your experience with optional beverage pairings selected to complement each dish.
The dinner is $58 per person; if you want to add beverage pairings, it's $91. Reservations are recommended, but not required.
The Menu:
First Course:
potato tostada - whipped potato, goat cheese, egg, Kalamata olive, cumin
Optional Wine Pairing: Vollereaux Blanc de Blancs, Champagne, FR
Second Course:
Parisienne gnocchi - bouillabaisse broth, prawns, Hokkaido scallops, mussels, crab, shellfish & saffron oil, trout roe
Optional Wine Pairing: Hecht & Bannier, Côtes De Provence, Rosé, Provence, FR, 2023
Third Course:
bananas split - banana mousse, brandied cherries, vanilla bean ice cream, chocolate ganache, Szechuan whipped cream, candied peanuts
Optional Wine Pairing: Chateau Haut-Mayne, Sauternes, Bordeaux, FR, 2021
Event Details:
Date: Saturday, March 29, 2025
Time: Available from 5 pm until sold out
Pricing: $58 per person; $91 with beverage pairings
Reservations: Recommended but not required. Reserve a table here.
Celebrate the arrival of spring with a dining experience designed to highlight the season’s freshest flavors. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!
