Chef's Tasting Menu at Table 128

Join us on Saturday, April 5, 2025, for our Chef's Tasting Menu dinner series! This week’s menu highlights the bright, fresh flavors of spring, featuring three carefully curated courses that showcase the season’s finest ingredients. Enhance your experience with optional beverage pairings selected to complement each dish.

The dinner is $58 per person; if you want to add beverage pairings, it's $91. Reservations are recommended, but not required.

The Menu:

First Course:
quiche lorraine - savory egg custard, bacon, cheese, pastry crust, petit salad

Optional Wine Pairing: Coming Soon

Second Course:
filet de sole meunière - golden butter, lemon, parsley, potato fondant, crushed almonds, scallop mousse, asparagus

Optional Wine Pairing: Coming Soon

Third Course:
soufflé au citron et à la ricotta - lemon & ricotta souffle, vanilla pastry cream

Optional Wine Pairing: Coming Soon

Event Details:

Date: Saturday, April 5, 2025

Time: Available from 5 pm until sold out

Pricing: $58 per person; $91 with beverage pairings

Reservations: Recommended but not required. Reserve a table here.

Celebrate the arrival of spring with a dining experience designed to highlight the season’s freshest flavors. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!