Chef's Tasting Menu at Table 128

Join us on Saturday, March 22, 2025, for our Chef's Tasting Menu dinner series! This weeks Chef’s Tasting Menu will feature three carefully curated courses designed to highlight the warmth and richness of winter’s finest ingredients, paired with optional beverage selections to elevate your evening.

The dinner is $58 per person; if you want to add beverage pairings, it's $91. Reservations are recommended, but not required.

The Menu:

First Course:
fish & Chips - white fish mousse, beer battered kale, uni, ponzu tartar sauce

Optional Wine Pairing: Coming Soon

Second Course:
pork delmonico- ‘Iowa craft meats’ shoulder steak, warm farro salad, Castelvetrano olives, sesame, green beans, carrot

Optional Wine Pairing: Coming Soon

Third Course:
olive oil cake - strawberry & ginger compote, yogurt-whipped cream, vanilla paste

Optional Wine Pairing: Coming Soon

Event Details:

Date: Saturday, March 22, 2025

Time: Available from 5 pm until sold out

Pricing: $58 per person; $91 with beverage pairings

Reservations: Recommended but not required. Reserve a table here.

Take a seat at our table and let us guide you through an unforgettable culinary journey that celebrates the vibrant flavors of winter. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!