Chef's Tasting Menu at Table 128

Join us on Saturday, March 15, 2025, for our Chef's Tasting Menu dinner series! This weeks Chef’s Tasting Menu will feature three carefully curated courses designed to highlight the warmth and richness of winter’s finest ingredients, paired with optional beverage selections to elevate your evening.

The dinner is $58 per person; if you want to add beverage pairings, it's $91. Reservations are recommended, but not required.

The Menu:

First Course:
short rib ravioli - braised beef short rib, egg yolk, ricotta, French onion jus, truffle

Optional Wine Pairing: Coming Soon

Second Course:
lamb - blue corn polenta, charred carrots, warm bean & broccolini salad, pickled raisins & shallot

Optional Wine Pairing: Coming Soon

Third Course:
chai bread pudding - cherry compote, dulce de leche, salted caramel ice cream

Optional Wine Pairing: Coming Soon

Event Details:

Date: Saturday, March 15, 2025

Time: Available from 5 pm until sold out

Pricing: $58 per person; $91 with beverage pairings

Reservations: Recommended but not required. Reserve a table here.

Take a seat at our table and let us guide you through an unforgettable culinary journey that celebrates the vibrant flavors of winter. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!