Chef's Tasting Menu at Table 128
Join us on Saturday, March 8, 2025, for our Chef's Tasting Menu dinner series! This weeks Chef’s Tasting Menu will feature three carefully curated courses designed to highlight the warmth and richness of winter’s finest ingredients, paired with optional beverage selections to elevate your evening.
The dinner is $58 per person; if you want to add beverage pairings, it's $91. Reservations are recommended, but not required.
The Menu:
First Course:
little gem salad - organic head lettuce, avocado, buttermilk vinaigrette, everything spice
Optional Wine Pairing: Coming Soon
Second Course:
rabbit - braised rabbit, ribbon pasta, rabbit ragout, rosemary gremolata
Optional Wine Pairing: Coming Soon
Third Course:
negroni panna cotta- blood orange whipped cream, Campari- gin - vermouth panna cotta, pumpkin seed & coriander brittle
Optional Wine Pairing: Coming Soon
Event Details:
Date: Saturday, March 8, 2025
Time: Available from 5 pm until sold out
Pricing: $58 per person; $91 with beverage pairings
Reservations: Recommended but not required. Reserve a table here.
Take a seat at our table and let us guide you through an unforgettable culinary journey that celebrates the vibrant flavors of winter. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!