Chef's Tasting Menu at Table 128

Join us on Saturday, November 30, 2024, for our Chef's Tasting Menu dinner series! This seasonally inspired three-course menu is thoughtfully crafted to celebrate fall’s best flavors and textures, pairing beautifully with select beverges for an elevated experience.

The dinner is $55 per person; if you want to add beverage pairings, it's $88. Reservations are recommended, but not required.

The Menu:

First Course:
octopus terrine - warm Yukon potato salad, dill, crème fraiche

Optional Wine Pairing: Jean Aubron, “Cuvée Elégance”,  melon, Muscadet Sèvre et Main, Loire Valley, FR,  2022

Second Course:
seared scallops - roasted sweetcorn arancini, romesco sauce, charred scallion & radish

Optional Wine Pairing: Ch. Laulerie, “Juste Ciel”, sémillon, Bergerac, FR, 2018

Third Course:
Basque cheesesake - butter, cream cheese, egg, dark cherry preserve

Optional Wine Pairing: Bodegas Lustau, pedro ximénez, Jerez, ES, NV

Event Details:

Date: Saturday, November 30, 2024

Time: Available from 5 pm until sold out

Pricing: $55 per person; $88 with beverage pairings

Reservations: Recommended but not required. Reserve a table here.

We invite you to come enjoy an evening of creative, seasonal dishes with expertly selected beverage pairings in an intimate setting. Treat yourself to the chef’s unique expressions of autumn’s finest ingredients!