Chef's Tasting Menu at Table 128

Join us on Saturday, November 23, 2024, for our Chef's Tasting Menu dinner series! This seasonally inspired three-course menu is thoughtfully crafted to celebrate fall’s best flavors and textures, pairing beautifully with select beverges for an elevated experience.

The dinner is $55 per person; if you want to add beverage pairings, it's $88. Reservations are recommended, but not required.

The Menu:

First Course:
glazed pork belly - chickpea panisse, tomato-bacon bbq, green apple slaw

Optional Wine Pairing: Vom Boden, "Vertigo", Riesling Feinherb, Mosel, DE 2023

Second Course:
seared barramundi - lemon-garlic butter, fried capers, tomato confit, parsnip puree & chips

Optional Wine Pairing: Domaine de Châteaumar, "Cuveé Amandine", viognere, Côtes du Rhône, FR 2022

Third Course:
chocolate budino - bittersweet chocolate, cream, salted caramel

Optional Cocktail Pairing: Minor Case rye, Pedro Ximénez Sherry, Averna, banana-miso honey, toasted milk, brown butter bitters

Event Details:

Date: Saturday, November 23, 2024

Time: Available from 5 pm until sold out

Pricing: $55 per person; $88 with beverage pairings

Reservations: Recommended but not required. Reserve a table here.

We invite you to come enjoy an evening of creative, seasonal dishes with expertly selected beverage pairings in an intimate setting. Treat yourself to the chef’s unique expressions of autumn’s finest ingredients!