Chef's Tasting Menu at Table 128

Join us on Saturday, December 7, 2024, for our Chef's Tasting Menu dinner series! This weeks Chef’s Tasting Menu will feature three carefully curated courses designed to highlight the warmth and richness of winter’s finest ingredients, paired with optional beverage selections to elevate your evening.

The dinner is $55 per person; if you want to add beverage pairings, it's $88. Reservations are recommended, but not required.

The Menu:

First Course:
winter crostini - mashed sweet potato & squash, walnut pesto, cranberry goat cheese

Optional Wine Pairing: Paysan, chardonnay, Jacks’ Hill, Monterey County, US, 2022

Second Course:
pan-roasted duck breast - plum agrodolce, brown butter & sage root vegetables, parsnip puree

Optional Wine Pairing: Laberinto, “Cenizas”, pinot noir, Maule Valley, Colbûn, CL, 2022

Third Course:
chai s’more - toasted chai marshmallow, honey-graham blondie, chocolate sauce

Optional Wine Pairing: Cardamaro, Vino  Amaro, Canelli d'Asti, Piemonte, Italy, NV

Event Details:

Date: Saturday, December 7, 2024

Time: Available from 5 pm until sold out

Pricing: $55 per person; $88 with beverage pairings

Reservations: Recommended but not required. Reserve a table here.

Take a seat at our table and let us guide you through an unforgettable culinary journey that celebrates the vibrant flavors of winter. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!