Chef's Tasting Menu at Table 128

Join us on Saturday, November 16, 2024, for our Chef's Tasting Menu dinner series! This seasonally inspired three-course menu is thoughtfully crafted to celebrate fall’s best flavors and textures, pairing beautifully with select wines for an elevated experience.

The dinner is $55 per person; if you want to add wine pairings, it's $88. Reservations are recommended, but not required.

The Menu:

First Course:
pumpkin bisque - roast pumpkin, apple cider, pork belly, chipotle, maple cream

Optional Wine Pairing: Paysan Chardonnay, jacks hill, Montery county, US, 2022

Second Course:
pheasant breast - wild mushroom strudel, spinach, goat cheese, natural jus

Optional Wine Pairing: Broc cellars, trousseau, Santa barbera, US 2022

Third Course:
apple cider donut - cinnamon sugar, sauteed apple, salted caramel, bay leaf ice cream

Optional Wine Pairing: Pierre Ferrand, pineau Des charantes, cognac FR NV

Event Details:

Date: Saturday, November 16, 2024

Time: Available from 5 pm until sold out

Pricing: $55 per person; $88 with wine pairings

Reservations: Recommended but not required. Reserve a table here.

We invite you to come enjoy an evening of creative, seasonal dishes with expertly selected wine pairings in an intimate setting. Treat yourself to the chef’s unique expressions of autumn’s finest ingredients!