Chef's Tasting Menu at Table 128
Join us on Saturday, December 14, 2024, for our Chef's Tasting Menu dinner series! This weeks Chef’s Tasting Menu will feature three carefully curated courses designed to highlight the warmth and richness of winter’s finest ingredients, paired with optional beverage selections to elevate your evening.
The dinner is $55 per person; if you want to add beverage pairings, it's $88. Reservations are recommended, but not required.
The Menu:
First Course:
crab salad - Dungeness crab, grapefruit, avocado, citrus gelee, apple & endive slaw, lemon vinaigrette
Optional Wine Pairing: Fritz Müller, Secco, müller thurgau, Rheinhessen, DE, NV
Second Course:
short ribs - braised beef short ribs, carrots, spinach & leeks, whipped potato, natural reduction
Optional Wine Pairing: Terre Rouge, “les côtes de l’ouest”, syrah, Sierra Foothills, US, 2017
Third Course:
churros - flour, egg, cinnamon-sugar, caramelized milk jam
Optional Pairing: Hot Buttered Rum - Flor de Caña 7yr, Averna, salted caramel batter, spices
Event Details:
Date: Saturday, December 14 2024
Time: Available from 5 pm until sold out
Pricing: $55 per person; $88 with beverage pairings
Reservations: Recommended but not required. Reserve a table here.
Take a seat at our table and let us guide you through an unforgettable culinary journey that celebrates the vibrant flavors of winter. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!