Chef's Tasting Menu at Table 128

Join us on Saturday, December 21, 2024, for our Chef's Tasting Menu dinner series! This weeks Chef’s Tasting Menu will feature three carefully curated courses designed to highlight the warmth and richness of winter’s finest ingredients, paired with optional beverage selections to elevate your evening.

The dinner is $55 per person; if you want to add beverage pairings, it's $88. Reservations are recommended, but not required.

The Menu:

First Course:
bourbon & brown sugar bacon - house-cured & smoked pork belly, celeriac puree, celery & apple salad, pickled radish

Optional Wine Pairing: Ameztoi, Txakolina, hondarrabi zuri, Getariako Txakolina, ES, 2023

Second Course:
scallops - ricotta & egg yolk ravioli, roasted maitake mushrooms, spinach & micro greens, black pepper vinaigrette

Optional Wine Pairing: Murgas, arinto, Bucelas, PT, 2018

Third Course:
red velvet cheesecake - Oreo crust, cream cheese, cocoa, buttermilk, vanilla, cream cheese buttercream

Optional Wine Pairing: Henriques & Henriques, 10 year old, boal, Madeira, PT, NV

Event Details:

Date: Saturday, December 21 2024

Time: Available from 5 pm until sold out

Pricing: $55 per person; $88 with beverage pairings

Reservations: Recommended but not required. Reserve a table here.

Take a seat at our table and let us guide you through an unforgettable culinary journey that celebrates the vibrant flavors of winter. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!