Table 128 Valentine's Menu – A Romantic Dining Experience in Des Moines, IA
Celebrate love this Valentine’s weekend at Table 128, one of Des Moines' best fine dining destinations. From February 13–15, 2025, enjoy a chef-curated Valentine's Menu featuring elevated flavors, seasonal ingredients, and expertly crafted dishes that set the stage for a romantic evening.
Valentine’s Dinner Details
When: February 13, 14, 15, 2025
Time: 5 PM – Close
Pricing: À la carte menu pricing
Reservations: Highly recommended, but not required Reserve Your Table Now
An Intimate Valentine’s Dining Experience in Des Moines
Make this Valentine’s Day in Des Moines unforgettable with a specially crafted menu that highlights the richness of the season. Whether you're sharing an elegant dinner for two or celebrating with friends, our menu features indulgent starters, luxurious entrées, and decadent desserts designed to make your night truly special.
Table 128 Valentine's Menu
Starters
Crudo (GF) – Yellowfin tuna, citrus vinaigrette, white sturgeon & trout caviars, English cucumber
Sweet Potato (GF, VG) – Parisienne sweet potatoes, sunchoke purée & chips, herb jus, olive & pepper relish
Mussels – Cured chorizo, chili butter, white wine, fish fumet, grilled ciabatta
Cheese Plate – Three artisan cheeses, house mustard & pickles, toasted baguette, nuts & charcuterie
Smoked Trout Mousse – Driftless trout, crème fraîche, lavash, herb salad
Soup & Salads
Lobster Bisque – Cold water lobster, lobster stock, tomato, brandy, cream, chive, horseradish foam
Brussels Sprouts (GF) – La Quercia prosciutto, Marcona almonds, Parmesan, shaved Manchego, grain mustard vinaigrette
Pomegranate & Beet Salad (GF) – Organic greens & radicchio, pomegranate seeds, roasted beets, goat cheese, pumpkin seeds, Dijon vinaigrette
Kale (GF) – Hand-torn kale, Fresno chilies, Castelvetrano olives, Parmesan
Entrées
Duck – Duck – Goose – Confit duck leg, roasted duck breast, foie gras ganache, squash purée, potato croquette, sweet peas
Beef Tenderloin (GF) – Foie gras & chocolate demi, egg yolk jam, haricots verts, potato pavé, pickled sweet peppers
Berkshire Pork Chop – Whole grain mustard spaetzle, apple-smoked Gouda fondue, bacon-braised cabbage
Black Bass (GF, V) – Butternut caponata, sage béarnaise, parsnip crisps, miso-honey
Delicata Squash (GF, VG) – Smoked tomato ragout, beluga lentil salad, oyster mushrooms, pickled fennel & cauliflower
Desserts
Buttermilk Panna Cotta (GF) – Buttermilk, cream, sugar, fresh berries, crushed almonds, macaron
Crepe – Honey-roasted figs, brandied cherries, limoncello crème fraîche, pistachios
Chocolate Tart – Chocolate pâte sucrée, salted caramel, dark chocolate ganache, maple whip, caramel corn
Reserve Your Table for Valentine's Dinner in Des Moines
Spots fill quickly! Secure your table today for Table 128's Valentine's Menu!
