Chef's Tasting Menu at Table 128
Join us on Saturday, February 22, 2025, for our Chef's Tasting Menu dinner series! This weeks Chef’s Tasting Menu will feature three carefully curated courses designed to highlight the warmth and richness of winter’s finest ingredients, paired with optional beverage selections to elevate your evening.
The dinner is $58 per person; if you want to add beverage pairings, it's $91. Reservations are recommended, but not required.
The Menu:
First Course:
seafood salad - octopus, calamari, tuna, olive, egg, radicchio, xató sauce
Optional Wine Pairing: Larochette Mâcon Chaintré, Chardonnay, Burgundy, FR 2023
Second Course:
chicken shawarma - chicken breast, north African spices, olive oil, lemon cucumber pickled turnip, labneh, toasted farro
Optional Wine Pairing: Perrachon & Fils Juliénas "Vignes Centenaires”, Gamay, Beaujolais, FR 2020
Third Course:
honey-roasted pear - local honey, thyme, lemon, vanilla-whipped yogurt, granola
Optional Wine Pairing: Chateau Haut-Mayne, Sauternes, FR, 2021
Event Details:
Date: Saturday, February 22, 2025
Time: Available from 5 pm until sold out
Pricing: $58 per person; $91 with beverage pairings
Reservations: Recommended but not required. Reserve a table here.
Take a seat at our table and let us guide you through an unforgettable culinary journey that celebrates the vibrant flavors of winter. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!
