Chef's Tasting Menu at Table 128
Join us on Saturday, April 26, 2025, for our Chef's Tasting Menu dinner series! This week’s menu highlights the bright, fresh flavors of spring, featuring three carefully curated courses that showcase the season’s finest ingredients. Enhance your experience with optional beverage pairings selected to complement each dish.
The dinner is $58 per person; if you want to add beverage pairings, it's $91. Reservations are recommended, but not required.
The Menu:
First Course:
burrata - roasted tomato, pistou, candied pecans, toasted sourdough
Optional Wine Pairing: Frecciarossa, pinot grigio, Oltrepo Pavese, Lombardy, IT, 2022
Second Course:
duck confit - preserved duck, roasted garlic, tagliatelle, Calabrian chili, peas, grano padano
Optional Wine Pairing: Estezargues, Domaine Les Genestas “Signargues”, grenache blend, Cotes du Rhone Villages, FR, 2023
Third Course:
profiterole- rhubarb-anise ice cream, salted caramel, amaro sfmuato
Optional Beverage Pairing: Amaro cocktail
Event Details:
Date: Saturday, April 26, 2025
Time: Available from 5 pm until sold out
Pricing: $58 per person; $91 with beverage pairings
Reservations: Recommended but not required. Reserve a table here.
Celebrate the arrival of spring with a dining experience designed to highlight the season’s freshest flavors. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!
