Chef's Tasting Menu at Table 128
Join us on Saturday, April 19, 2025, for our Chef's Tasting Menu dinner series! This week’s menu highlights the bright, fresh flavors of spring, featuring three carefully curated courses that showcase the season’s finest ingredients. Enhance your experience with optional beverage pairings selected to complement each dish.
The dinner is $58 per person; if you want to add beverage pairings, it's $91. Reservations are recommended, but not required.
The Menu:
First Course:
asparagus salad - poached and raw asparagus, marinated feta, prosciutto crumble, poached egg, lemon gel, hollindaise
Optional Wine Pairing: ponga, sauvignon blanc, Marlborough, New Zealand, 2023
Second Course:
rack of lamb - grilled lamb, lemon-artichoke-potato confit, sweet pea & garbanzo puree, lamb demi, pine nut & mint gremolata
Optional Wine Pairing: passionate wines, del mono tinto, malbec, syrah, Tupungato Valley, mendoza, argentina, 2022
Third Course:
lemon bar - short bread crust, lemon curd, meringue, strawberry powder, balsamic pearls
Optional Wine Pairing: adami, “Garbél”, glera ,Prosecco, Veneto, IT, NV
Event Details:
Date: Saturday, April 19, 2025
Time: Available from 5 pm until sold out
Pricing: $58 per person; $91 with beverage pairings
Reservations: Recommended but not required. Reserve a table here.
Celebrate the arrival of spring with a dining experience designed to highlight the season’s freshest flavors. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!
