Chef's Tasting Menu at Table 128

Join us on Saturday, April 12, 2025, for our Chef's Tasting Menu dinner series! This week’s menu highlights the bright, fresh flavors of spring, featuring three carefully curated courses that showcase the season’s finest ingredients. Enhance your experience with optional beverage pairings selected to complement each dish.

The dinner is $58 per person; if you want to add beverage pairings, it's $91. Reservations are recommended, but not required.

The Menu:

First Course:
shrimp taquitos - mango barbecue sauce, avocado-tomatillo salsa

Optional Wine Pairing: Hillick & Hobbs, Estate Dry Riesling, Riesling, Seneca Lake, Finger Lakes, US, 2021

Second Course:
grilled red snapper - black bean-roasted banana mash, coconut-serrano broth, mango-tortilla salad

Optional Wine Pairing: Hecht & Bannier, Côtes de Provence Rosé, Grenache-Cinsault-Syrah-Rolle, Aix-en-Provence, France, 2022

Third Course:
banana tostada - bananas, banana crème brulee, caramelized goat’s milk sauce, candied pecan

Optional Wine Pairing: Badia A Coltibuono, Vin Santo, Trebbiano, Malvasia, Chianti, Tuscany, IT, 2014

Event Details:

Date: Saturday, April 12, 2025

Time: Available from 5 pm until sold out

Pricing: $58 per person; $91 with beverage pairings

Reservations: Recommended but not required. Reserve a table here.

Celebrate the arrival of spring with a dining experience designed to highlight the season’s freshest flavors. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!