Our Menus
- SOUPS AND SALADS -
DAILY SOUP 8/12
CHARRED CAESAR SALAD 18
Caesar dressing, Italian bread crumb, anchovy, parmesan, black pepper
WARM GRAIN SALAD (V) 16
mixed greens, farro, caramelized carrot, pickled vegetables, basil vinaigrette
BRUSSEL SPROUTS (GF) 14
prosciutto, marcona almonds, parmesan, grain mustard vinaigrette, shaved Manchego
- APPETIZERS -
CHICKEN ARANCINI 16
corn puree, fontina cheese, mushroom, white onion, elote salsa
HONEY-TRUFFLE RICOTTA 17
house ricotta, white truffle oil, local honey, pickled shallots & mustard seed, grilled focaccia
TUNA TARTARE (GF, DF) 22
citrus mint jam, citrus hoisin, fried hominy crumble, rice wine vinegar meringue
MUSSELS* 18
white wine, shellfish fumet, aromatics, sundried tomato & anchovy butter
GRILLED OCTOPUS (GF) 18
roasted red pepper puree, lemon maple grilled tofu, poached strawberry panna cotta, coconut puree
RISOTTO CARBONARA* (GF) 20
arborio rice, cracked black pepper, egg yolk
ROASTED BEETS (GF) 12
apple cider-poached beets, granny smith apple, beet juice, caraway mousse, pistachio crumble
- SANDWICHES AND BURGERS -
Comes with choice of fries, small salad or soup
SPICY CAPICOLA 17
capicola, mortadella, lemon dressed arugula, sharp provolone, spicy pistachio spread, charred sourdough, honey whipped ricotta
CAPRESE (VG) 16
fresh mozzarella, marinated tomato, roasted tomato, peppered rocket arugula pesto, basil, rosemary focaccia
LYNN'S BURGER* 19
pickled pear, brie, crispy onion, Dijon aioli, brioche bun
ROUTE 128 BURGER* 17
American cheese, white onion, marinated tomato, applewood smoked bacon, garlic aioli, brioche bun
VEGGIE BURGER (VG) 19
grilled vegetable pattie, baby arugula, caramelized onion, brioche
CHICKEN SALAD TARTINE 15
yellow curry, roast chicken, celery, cranberries, arugula, marcona almonds, toasted sourdough
SWEET POTATO CURRY (V,GF) 22
roasted sweet potatoes, quinoa, chickpeas, ginger-curry broth, avocado (no side)
SKUNA BAY SALMON* 23
Israeli cous cous salad, peppadew peppers, goat cheese, snow peas, turmeric aioli * scallion oil (no side)
DAILY SOUP 8/12
BRUSSEL SPROUTS (GF) 14
la quercia prosciutto, marcona almonds, parmesan, shaved manchego, grain mustard vinaigrette, shaved manchego
CHARRED CAESAR SALAD 18
Caesar dressing, Italian bread crumb, anchovy, parmesan, black pepper
WARM GRAIN SALAD (GF, V) 16
mixed greens, farro, caramelized carrot, pickled vegetable, basil vinaigrette
- APPETIZERS -
TUNA TARTARE* (GF, DF) 21
citrus mint jam, citrus hoisin, fried hominy crumble, rice wine vinegar, meringue
HONEY-TRUFFLE RICOTTA 17
house ricotta, white truffle oil, local honey, pickled shallots & mustard seed, grilled focaccia
GRILLED OCTOPUS (GF) 22
roasted red pepper & almond puree, turmeric aioli, crispy fingerlings, parsley oil, crushed almonds
CHICKEN ARANCINI 16
corn puree fontina cheese, mushroom, white onion, elote salsa
MUSSELS * 18
white wine, shellfish fumet aromatics, sundried tomato & anchovy butter, grilled baguette
RISOTTO CARBONARA* (GF) 20
arborio rice, citrus butter, parmesan cheese, egg yolk, cracked black pepper
ROASTED BEETS (GF) 12
apple cider-poached beets, granny smith apple, beet juice, caraway mousse, pistachio crumble
- ENTRÉE -
BOUILLABAISSE 45
swordfish, steamed mussels & clams, scallops, shrimp, octopus, tomato-garlic stew, cippolini onion, baguette
AIRLINE CHICKEN BREAST (GF) 36
crispy fingerling potatoes, mushrooms, fennel, tomato, asparagus, natural jus
BEEF TENDERLOIN* (GF) 48
sweetcorn butter, ricotta-whipped yukons, broccolini, zinfandel demi
SWEET POTATO CURRY (V, GF) 32
roasted sweet potatoes, quinoa, chickpeas, ginger-coconut broth, avocado
SKUNA BAY SALMON * 38
Israeli cous cous salad, peppadew peppers, goat cheese, snow peas, turmeric aioli & scallion oil
LYNN'S BURGER* 19
pickled pear, brie, crispy onion, Dijon aioli, brioche bun, house cut fries
LAMB RACK * (GF) 37
white bean cassoulet, pork belly, thyme, tomato confit, zucchini
THE HAPPIEST OF HOURS
TUES - SAT 5PM-6PM
- WINE -
BARBERA 8
SAUV BLANC 8
ROSE 8
- BEER -
STELLA ARTOIS 4
- COCKTAILS-
OLD FASHIONED 8
Four Roses bourbon, raw sugar, bitters, orange, cherry
DAQUIRI 8
Flor De Caña rum, citrus, simple syrup
MARTINI 8
Brokers gin/Cedar Ridge vodka, vermouth (served dry or dirty)
- BITES -
BRUSSELS 8
marcona almonds, grain mustard vinaigrette, La Quercia prosciutto, parmesan, manchego
DEVILS ON HORSEBACK 7
goat cheese, stuffed peppadew, bacon
MUSSELS 10
dried spanish chorizo, white wine, aromatics
BONE IN WINGS 8
HOUSE FRENCH FRIES 5
- SEASONAL COCKTAILS -
THE CLOCK TICKS FASTER
Revelton vodka, El Mayor Cristalino, chai yogurt, lemon, maple-roasted pumpkin seed, bubbly, milk clarified
HARNESS YOUR HOPES
Broker’s gin, Amontillado sherry, roasted butternut squash & sage shrub, oolong tea, plum bitters, bubbly
TERROR TWILIGHT
Elijah Craig small batch, Partida reposado tequila, Giffard Banane du Brésil, St. George Nola coffee liqueur, ras el hanout bitters
CRYPTIC MYSTIC FOURTUNE-TELLER PICNIC
Brugal Añejo rum, Yellowstone Toasted, Saveiro Castanea, Cynar, Rogue hazelnut reduction, dark cherry, allspice, mustard seed
WHERE WE'RE GOING, WE DON'T NEED ROADS
Teeling small batch Irish, Ezra Brooks port cask, Manzanilla sherry, roasted plum & walnut, shiitake mushroom, spiced cranberry bitters
PLOT ARMOR
Rittenhouse rye, Xicaru Reposado, Lustau Vermut Rojo, mulled-molé & red wine reduction, cocoa bitters
BETWEEN TWO WORLDS
Glenmorangie 10 yr, Courvoisier V.S., Cardamaro, spiced pear cordial, fig-pecan & orange bitters
I'VE TRIED BEING HUMBLE, IT'S JUST NOT WORKING OUT
Minor Case rye, Pedro Ximénez Sherry, Averna, banana-miso honey, toasted milk, brown butter bitters
- SPIRIT FREE LIBATIONS -
FLUFFY CHAI LEMONADE
heavy steeped chai, lemon, evaporated milk
SQUASH & SAGE
butternut squash & sage shrub, oolong tea, lime, sparkling water
SPICED ORANGE & GINGER SODA
orange, ginger, warming spices, carbonated
SEASONAL LEMONADE
MENU KEY: GF - GLUTEN FREE / VG - VEGETARIAN / DF - DAIRY FREE / V - VEGAN
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please note that our menu changes seasonally, and all items are subject to availability based on market conditions. For specific menu questions or to confirm availability, please call ahead.