Our aim is simple - to give our guests food we are passionate about, service we take pride in and a sophisticated, yet casual dining experience worth sharing.
We consider Table 128 to be a truly “American” restaurant honoring many different cooking traditions and interpreting them with our unique creative vision. Our menu changes seasonally, offering a mix of new and signature dishes. We source our food from top quality ingredients, featuring a high percentage of organic and local products when available.
We craft all of our stocks, sauces, desserts, ice creams and most of our breads from scratch on a daily basis. We also strive to support other artisanal producers when purchasing wine, cheese and many other ingredients.