Chef's Tasting Menu at Table 128

Join us on Saturday, November 2, 2024, as we reintroduce our highly anticipated Chef's Tasting Menu dinner series! This seasonally inspired three-course menu is thoughtfully crafted to celebrate fall’s best flavors and textures, pairing beautifully with select wines for an elevated experience.

The dinner is $49 per person; if you want to add wine pairings, it's $79. Reservations are recommended, but not required.

The Menu:
First Course:
Beef Tartare - Crispy sunchokes, sunchoke purée, truffle, egg yolk, focaccia
Optional Wine Pairing: Marine Descombe Gamay, Beaujolais-Villages, FR, 2022

Second Course:
Pan-Seared Scallops - Brown butter & sweet potato purée, beets, goat cheese snow, candied pecans
Optional Wine Pairing: Paysan Chardonnay, Jacks’ Hill, Monterey County, US, 2022

Third Course:
Sweet Corn Tart - Buttermilk custard, macerated blueberries, miso-caramel ice cream
Optional Wine Pairing: Cardamaro Vino Amaro, Piedmont, IT, NV

Event Details:

Date: Saturday, November 2, 2024

Time: Available from 5 pm until sold out

Pricing: $49 per person; $79 with wine pairings

Reservations: Recommended but not required. Reserve a table here.

We invite you to come enjoy an evening of creative, seasonal dishes with expertly selected wine pairings in an intimate setting. Treat yourself to the chef’s unique expressions of autumn’s finest ingredients!